So... Like... OMG... I'm so late! Where has Byron's been? When did it open?
Tom Byng at Byron Hamburgers had a vision, a vision to create a place that made great burgers. I find it hard to find a place I can specifically go to for great burgers (the Diner in Shoreditch is quite good actually). Byron's is that place for me - I'm hooked.
I went to the Shoreditch branch first and fell in love with their Macaroni cheese. Honestly, I haven't tasted food so good in so long (food from a restaurant I mean). Completely hypnotised by the food I had I decided to go again a few days later but this time to the Greenwich branch - situated right by the Cutty Sark. I raved about this to my good friend Char and she decided to go, obviously reporting back to me with positive things. They have a few branches so check it out if you ever want a break from the usual Nandos, TGI's etc
Check out the pics below.
This burger was so yummmm... |
Greenwich branch |